Our story

Made with care. Served with love.

Garam Dibba began with a mother wondering what her children would eat away from home, and grew into a kitchen that cooks the simple, familiar food so many of us miss.

The founder of Garam Dibba smiling with a cup of tea against a brick wall

Founder, Garam Dibba & Tea Time

Meet the person behind Garam Dibba

The Person Behind Garam Dibba

Garam Dibba started with something very close to my heart, my children. When both of them left for college, I often found myself wondering what they would eat and whether they would get the kind of food they were used to having at home. That thought stayed with me, and it made me realise how much we all miss a simple, familiar meal when we are away from home.

I had also always wanted to do something of my own in life. When the opportunity came, I felt that perhaps this was the path meant for me, and I decided to take that step. That journey eventually led me to start and run Tea Time, where I got the chance to cook for and serve so many different people.

Over time, I understood that a lot of people who come to us feel the same way. Many are living away from their families, and when they eat out, they don’t always want something fancy. Sometimes, they simply want food that feels homely, comforting and familiar, the kind of food they grew up eating.

For me, good food has always been simple. Dal, rice, sabzi and the feeling of a proper home-cooked meal. And while making food for people, there is one thing I never want to compromise on, quality.

Garam Dibba comes from that same feeling. I want every dibba to carry the warmth and comfort of a meal made at home, simple food, made with care and served with love. ❤️

Simple food, made with care and served with love.

Our personality